Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin spice cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. Sitting atop each cupcake is a tangy pumpkin frosting packed with cream cheese and spiced with cinnamon and nutmeg. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pumpkin Spice Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Spice Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin spice cupcakes using 7 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Prepare 2 eggs
- Prepare 3/4 cup water
- Get 1/4 cup oil
- Prepare 1 stick softened butter
- Take 1 box duncan hines
- Take 1 bag of frosting
- Make ready 2 tsp water
Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl.
Instructions to make Pumpkin Spice Cupcakes:
- preheat oven to 350°F
- line muffin pan with baking cups
- empty contents of large pouch into a large bowl
- blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 secs)
- scrape contents of bowl
- beat at medium speed for 2 mins
- spoon batter evenly into 12 cupcake liners (approximately 1/2 full)
- bake in center of oven at 350°F for 18-23 mins. cupcakes are done when toothpick inserted in center comes out clean. (put toothpick in cupcakes after 18-23 mins)
- cool 5-10 mins in pan then remove and place on write rack to cool completely
- mix softened butter with electric mixer on high for 1 min or until light and fluffy. scrape
- slowly add frosting mix to butter while mixing on low speed for an additional 1 min. scrape
- add water
- start mixing on low. as frosting starts to come together, gradually increase speed to high. this step may take up to 3 mins
- mix on high for an additional 3 mins
- fill pastry bag with frosting (place bag in tall glass to make filing with frosting easier).
- cut approximately 1/2 inch from the tip of the pastry bag
- insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 Tbsp of frosting
- slowly remove pastry bag and swirl approximately 1 Tbsp on top.
Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Add the cake mix, canned pumpkin, and eggs to a large bowl. Add in the bourbon and cloves if you're using them.
So that is going to wrap this up with this special food pumpkin spice cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
