Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin spice cupcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Spice Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Spice Cupcakes is something which I have loved my entire life.
Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugars.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Get Homemade Pumpkin Pie Spice
- Make ready 3 tbsp ground cinnamon
- Make ready 2 tsp ground ginger
- Take 2 tsp nutmeg
- Make ready 1 1/2 tsp ground allspice
- Get 1 1/2 tsp ground cloves
- Make ready Cupcakes
- Prepare 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Prepare 1 (3.4 ounce) package instant vanilla pudding mix
- Prepare 1 1/2 tsp pumpkin pie spice
- Get 1/2 cup sour cream
- Make ready 1 cup pure pumpkin puree
- Take 1/2 cup vegetable oil
- Take 3 eggs, lightly beaten
- Take Cream Cheese Frosting
- Take 2 8-ounce packages of cream cheese, softened
- Get 1/2 cup (4 ounces) unsalted butter, softened
- Prepare 1 tsp pure vanilla extract
- Take 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Take 1 tbsp pure maple syrup
Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl. Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar, and the ½ cup vegetable oil.
Steps to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar, and the ½ cup vegetable oil. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Add the cake mix, canned pumpkin, and eggs to a large bowl. Add in the bourbon and cloves if you're using them.
So that’s going to wrap this up for this exceptional food pumpkin spice cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
