Roasted Almond Oreo Cake
Roasted Almond Oreo Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted almond oreo cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Almond Oreo Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Almond Oreo Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted almond oreo cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Almond Oreo Cake:
  1. Get oreo biscuits
  2. Take Chocolate syrup
  3. Make ready Eno
  4. Take milk (room temperature)
  5. Get Chocolate cube
  6. Prepare Almonds
Instructions to make Roasted Almond Oreo Cake:
  1. Roughly break oreo biscuits into the grinder and pulse to make a fine powder. - Take a bowl and add oreo biscuits powder into it.
  2. Next take 1/2 cup of milk at room temperature and pour it into the bowl. Mix well to make a smooth paste.Time for the last ingredient, baking powder! Add to the paste and mix well.
  3. Grease your baking tin with butter and pour the cake mix to it. - Preheat your kadhai, add water to it. Also place a stand in the center on which you can place your baking tin. - Close the lid and gasket. Cook for 45 minutes on medium flame.
  4. Using a toothpick, check if the cake is ready.Let it cool and then unmold the cake.
  5. Spread melted chocolate syrup on cake.Decorate it with grated chocolate and topins it with roasted almond and syrup.
  6. Now,all process done ready to eat😋

So that is going to wrap it up for this special food roasted almond oreo cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!