Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chai cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Directions In a small bowl, combine the ginger, cinnamon, cardamom, cloves and pepper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Soft and moist chai latte cupcakes prepared with chai tea, chai spices, and topped with whipped chai buttercream. This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink.
Chai Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chai Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chai cupcakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chai Cupcakes:
- Take Devils food cake mix
- Take vanilla extract
- Get chai spice mix (see my other recipe)
- Get buttercream frosting:
- Take egg whites
- Take granulated sugar
- Make ready butter (12 oz) room temp
- Take honey
- Prepare ground cinnamon
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients.
Steps to make Chai Cupcakes:
- Set oven to 350
- Prepare according to cake mix directions add vanilla and chai spice.
- Pour batter into lined cupcake tins.
- Bake according to cake mix directions.
- Prepare buttercream by mixing all ingredients together until smooth.
- Frost cooled cupcakes and sprinkle with chai spice.
Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients. These Chai Spice Cupcakes with Cinnamon Frosting are the perfect warm and comforting dessert for fall and winter! A tender vanilla cupcake infused with cinnamon, cardamom, and ginger topped with a sweet cinnamon buttercream frosting. You make a spice blend that has all of the flavors of chai tea, and then you add some to the cupcakes and some to the frosting.
So that is going to wrap this up for this special food chai cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
