Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, " magic " pumpkin cake. .. … It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream. As it bakes the pumpkin layer falls to the bottom, thus the magic! Finally, this cake is finished off with a luscious pudding frosting. Pumpkin Magic Cake is a must for the holidays.
" MAGIC " Pumpkin Cake. .. .. is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. " MAGIC " Pumpkin Cake. .. .. is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have " magic " pumpkin cake. .. .. using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make " MAGIC " Pumpkin Cake. .. ..:
- Get 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs
- Take 1 -15 oz. can pumpkin puree
- Get 1/2 cup evaporated milk
- Take 1/2 cup heavy whipping cream
- Get 3 eggs
- Make ready 1 cup brown sugar
- Prepare Frosting
- Get 1 - box instant white chocolate pudding mix ( 4&1/2 servings)
- Prepare 1 tsp pumpkin pie spice
- Make ready 1 cup milk
- Prepare 1 cup cool whip
- Make ready 1 white chocolate curls
It's really cool - kind of like a science experiment. My mom says it has something to do with the cake batter being really liquid-y, and the pumpkin layer being heavier and more dense. Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. MAGIC PUMPKIN LAYER CAKE I don't know about you but I'm ready for fall.
Steps to make " MAGIC " Pumpkin Cake. .. ..:
- Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
- In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
- Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.
Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. MAGIC PUMPKIN LAYER CAKE I don't know about you but I'm ready for fall. Well, maybe not the shorter days that come with fall. Pumpkin puree and yellow cake mix, among other ingredients, combine to create this moist and delicious cake. It's called a "magic cake" because, while baking, the ingredients in the cake separate to create two beautiful layers of goodness.
So that is going to wrap this up for this exceptional food " magic " pumpkin cake. .. .. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
