Carrot Cake
Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Get (cake):
  2. Make ready 2 cups flour
  3. Prepare 1 cup brown sugar
  4. Take 1/2 tsp salt
  5. Take 2 tsp baking soda
  6. Take 2 tsp cinnamon
  7. Take 2 tsp all spice
  8. Take 1 cup oil
  9. Get 3 cups grated carrots
  10. Prepare 4 eggs
  11. Prepare (icing):
  12. Make ready 6 tbsp butter
  13. Prepare 3 cups icing sugar
  14. Prepare 3 tsp vanilla extract
  15. Get 6 oz creme cheese

In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Steps to make Carrot Cake:
  1. Preheat oven to 350° F
  2. Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
  3. Meanwhile blend together icing ingredients until smooth.
  4. Once carrot cake is cool, spread icing on evenly and enjoy!

Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!