Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Get 1 box spice cake
- Make ready 4 eggs
- Get 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Make ready 1 cup water
- Make ready 1/2 vegetable oil
- Make ready 1/4 cup mayo
- Prepare 1/2 cup sour cream
- Get For the Frosting
- Get 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Get 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Instructions Cream together sugar, butter and eggs with mixer. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Instructions Cream together sugar, butter and eggs with mixer. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that will have your guests begging for the instructions. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust.
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