Royal icing in plum cake
Royal icing in plum cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, royal icing in plum cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Royal icing in plum cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Royal icing in plum cake is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook royal icing in plum cake using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Royal icing in plum cake:
  1. Take Dates
  2. Make ready Tutti frutti red and green
  3. Get Black seedless grape
  4. Take kismiss
  5. Make ready Orange zests
  6. Get candied ginger
  7. Prepare Glazed cherries
  8. Make ready Fresh orange
  9. Prepare Maida
  10. Prepare Brown sugar
  11. Take Sugar, caramalised
  12. Get Boiling water
  13. Get Eggs
  14. Make ready Butter
  15. Get Refined oil
  16. Make ready Orange marmalade
  17. Take Black current jam
  18. Take Honey
  19. Make ready Powdered spices
  20. Take Nuts
  21. Get Baking powder
  22. Take Baking soda
  23. Get Lemon juice
  24. Get Vanilla essence
  25. Take Orange essence
  26. Make ready Spice powder:
  27. Make ready Cinnamon
  28. Make ready Cardamoms
  29. Make ready Cloves
  30. Take Nutmeg
  31. Get Royal icing:
  32. Prepare Powdered sugar
  33. Make ready Egg white
  34. Make ready Lemon juice
  35. Make ready Water
  36. Prepare sugar balls:
  37. Prepare Egg white
  38. Get Icing sugar
  39. Prepare Pink food colour
  40. Take Decoration:
  41. Prepare Waffer flower

In a large bowl, combine all ingredients. Royal icing is extremely versatile considering it's only made from egg whites, cream of tartar, powdered sugar and a dash of vanilla. You can thin it down for piping, glazing or flooding. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice.

Instructions to make Royal icing in plum cake:
  1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
  2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
  3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
  4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
  5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
  6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
  7. Let it set for some time.then clean the excess icing.
  8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
  9. Waffel flower for garnishing.

You can thin it down for piping, glazing or flooding. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. Royal icing icing is a type of frosting that dries hard. Fondant is a thick sugar dough that's soft and pliable and can be rolled out. It's used to cover buttercream frosted cakes.

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