Rich Black Tea & Apple Bread Rolls
Rich Black Tea & Apple Bread Rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rich black tea & apple bread rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rich Black Tea & Apple Bread Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rich Black Tea & Apple Bread Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

The only all glass fermented kombucha to prevent plastic & metal leaching. Black tea is made from the leaves of a bush called Camellia sinensis. It has caffeine as well as other stimulants and antioxidants. Lots of people in the U.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Rich Black Tea & Apple Bread Rolls:
  1. Make ready 120 grams Bread flour …★
  2. Get 40 grams Cake flour …★
  3. Prepare 2 tbsp Sugar …★
  4. Get 1/3 tsp Salt …★
  5. Make ready 30 grams Butter (or margarine) …★
  6. Take 2 bags Tea bags with strong fragrance (earl gray) …★
  7. Make ready 1 Egg yolk
  8. Take 20 ml Heavy cream
  9. Prepare 70 ml or more Milk and 2 black tea bags
  10. Get 3 grams Dry yeast …★
  11. Get 1 large apple
  12. Get 70 grams Sugar
  13. Get 30 ml Rum
  14. Prepare 1 Cinnamon (optional)

It is famous for its rich flavor, fiery amber liquor, and toasty aroma. It is smoky, slightly malty and smooth, with an aromatic finish. Adagio and TeaVivre both sell excellent Keemun. There is increasing evidence that black tea polyphenols contribute to vascular health.

Steps to make Rich Black Tea & Apple Bread Rolls:
  1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
  2. Set aside. I like to squeeze the tea bags occasionally but this is optional.
  3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
  4. Add more milk if the ingredients in Step 3 do not add up to 110 ml.
  5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
  6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
  7. Let the dough sit for first rising. Let rest.
  8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
  9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
  10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
  11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
  12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
  13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
  14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
  15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
  16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
  17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
  18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
  19. Simmer over low heat for about 10-15 minutes.
  20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
  21. The filling is done once the liquid has evaporated.
  22. If you prefer a sweeter filling, use 20 g of granulated sugar.
  23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.

Adagio and TeaVivre both sell excellent Keemun. There is increasing evidence that black tea polyphenols contribute to vascular health. However, the time course of these effects remains unclear. Infused with an antioxidant rich, five mushroom blend, our aromatic, pine-smoked black tea inspires the body's perfect balance of both energy and calm. Harvested from the inlands of China, our tea.

So that is going to wrap it up with this exceptional food rich black tea & apple bread rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!