Rich Black Tea & Apple Bread Rolls
Rich Black Tea & Apple Bread Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich black tea & apple bread rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The only all glass fermented kombucha to prevent plastic & metal leaching. Drinking large amounts of black tea – more than four or five cups a day – may cause health problems. That's mostly because of caffeine -related side effects. Side effects of black tea (most often.

Rich Black Tea & Apple Bread Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rich Black Tea & Apple Bread Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Rich Black Tea & Apple Bread Rolls:
  1. Prepare 120 grams Bread flour …★
  2. Make ready 40 grams Cake flour …★
  3. Take 2 tbsp Sugar …★
  4. Take 1/3 tsp Salt …★
  5. Prepare 30 grams Butter (or margarine) …★
  6. Prepare 2 bags Tea bags with strong fragrance (earl gray) …★
  7. Prepare 1 Egg yolk
  8. Take 20 ml Heavy cream
  9. Prepare 70 ml or more Milk and 2 black tea bags
  10. Prepare 3 grams Dry yeast …★
  11. Get 1 large apple
  12. Take 70 grams Sugar
  13. Get 30 ml Rum
  14. Make ready 1 Cinnamon (optional)

Tea contains antioxidants that may help fight free radicals. Full Leaf Tea Co. carries a large selection of organic black loose leaf tea, including Assam, Ceylon, and Darjeeling. To make black tea, first boil water. If using store-bought tea bags, simply add a tea bag to a mug and fill it with the hot water.

Instructions to make Rich Black Tea & Apple Bread Rolls:
  1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
  2. Set aside. I like to squeeze the tea bags occasionally but this is optional.
  3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
  4. Add more milk if the ingredients in Step 3 do not add up to 110 ml.
  5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
  6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
  7. Let the dough sit for first rising. Let rest.
  8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
  9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
  10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
  11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
  12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
  13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
  14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
  15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
  16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
  17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
  18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
  19. Simmer over low heat for about 10-15 minutes.
  20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
  21. The filling is done once the liquid has evaporated.
  22. If you prefer a sweeter filling, use 20 g of granulated sugar.
  23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.

To make black tea, first boil water. If using store-bought tea bags, simply add a tea bag to a mug and fill it with the hot water. Assam is a traditional black tea from the region of Assam in Northeast India, and it is one of the most powerful-tasting types of black tea. With a strong, slightly astringent and full-bodied taste, many people enjoy pairing this tea with a bit of milk to balance the flavor. Commonly known as the "Champagne of Tea," the region of Darjeeling produces what is often considered to be the world's best black tea.

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