Cinnamon Almond Cream Bread Rolls
Cinnamon Almond Cream Bread Rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon almond cream bread rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Almond Cream Bread Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Almond Cream Bread Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

Scrape the sides and bottom of the bowl midway through to incorporate any residue. Add the almond flour and cinnamon, stirring to incorporate. We discovered our cinnamon rolls have a new superpower: You can bake them stacked together into one delicious loaf! We filled this five-ingredient version with luscious almond-infused cream cheese and topped it with even more cream cheese icing and toasted almonds for an easy flavor twist in every single slice.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon almond cream bread rolls using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Almond Cream Bread Rolls:
  1. Prepare 140 grams ●Bread (strong) flour
  2. Prepare 110 grams ●Cake flour
  3. Prepare 35 grams ●Butter
  4. Get 22 grams ●Sugar
  5. Prepare 10 grams ●Skim milk powder
  6. Take 4 grams ●Salt
  7. Take 30 grams ●Beaten egg (refer to helpful hints)
  8. Prepare 150 ml ●Water
  9. Make ready 4 grams ●Instant dry yeast
  10. Get 40 grams ☆Butter
  11. Make ready 40 grams ☆Sugar
  12. Make ready 40 grams ☆Beaten egg (refer to helpful hints)
  13. Make ready 40 grams ☆Almond flour
  14. Prepare 1 1/2 tsp ☆Cinnamon powder
  15. Prepare 55 grams Raisins

In a large bowl, mix together cups flour, salt, sugar, and yeast. Drizzle over cinnamon buns and serve warm. Cinnamon Roll Bread will freeze beautifully. Simply wrap the bread tightly with aluminum foil, then place in a freezer bag or stasher bag.

Instructions to make Cinnamon Almond Cream Bread Rolls:
  1. Put all the ● ingredients into the bread machine and start the bread dough cycle. Allow the dough to work its way through the first proofing process.
  2. While the dough is rising, make the cinnamon almond cream using the ☆ ingredients. In a bowl, whisk together the sugar and butter brought to room temperature.
  3. Gradually add the beaten egg to the bowl from Step 3, mixing well each time you add the egg. Once the egg is well integrated with the mixture, add the almond flour and cinnamon, and combine. Set aside.
  4. Once the dough is ready, take it out of the bread machine onto a floured surface and deflate the gas. Form into a round shape and let it rest for about 17 minutes.
  5. Dust the rolling pin with flour and roll out the dough into a rectangle. The size should be about 32-33 cm in height and 37-38 cm in width. (It doesn't have to be accurate.)
  6. Spread the almond cream evenly from Step 3 with a spatula onto the dough. (Leave 3 cm of the top border.) Sprinkle raisins over the almond cream.
  7. Slowly roll up the dough starting from the bottom edge. Roll tightly and neatly seal the seam.
  8. Divide the dough into 8 portions with a pastry scraper and place into aluminum cupcake cups. Allow the dough to rise, until 1.5- 2 times larger than their previous size.
  9. After the 2nd proofing, brush with the beaten egg set aside for glazing (refer to helpful hints). Bake in the pre-heated oven at 200℃ for 11-12 minutes.
  10. Done.
  11. Enjoy right out of the oven. They are very fragile just after baking, so be careful!

Cinnamon Roll Bread will freeze beautifully. Simply wrap the bread tightly with aluminum foil, then place in a freezer bag or stasher bag. More Delicious Grain-Free Treats: Triple Almond Cinnamon Rolls are the ultimate breakfast treat! This indulgent recipe features soft and fluffy yeasted buns that are filled with brown sugar cinnamon filling and topped with a sticky sweet glaze and slivered almonds! This homemade almond cinnamon roll recipe is a MUST for all of the almond lovers out there!

So that’s going to wrap this up for this special food cinnamon almond cream bread rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!