Pumpkin Jelly Rolls
Pumpkin Jelly Rolls

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin jelly rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Jelly Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Jelly Rolls is something that I have loved my whole life. They are fine and they look wonderful.

Jelly Rolls Are Ideal For Strip Quilts, Log Cabin Designs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large mixing bowl beat your eggs, sugar, cinnamon, nutmeg, and pumpkin puree.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin jelly rolls using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Jelly Rolls:
  1. Make ready Cake
  2. Prepare 3/4 cup all-purpose flour
  3. Prepare 1/2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1/2 tsp ground cinnamon
  6. Make ready 1/2 tsp ground cloves
  7. Prepare 1/4 tsp salt
  8. Make ready 3 large eggs
  9. Prepare 1 cup granulated sugar
  10. Make ready 2/3 cup pumpkin
  11. Make ready 1 cup chopped walnuts
  12. Prepare Filling
  13. Get 8 oz cream cheese, softened
  14. Make ready 1 cup powdered sugar
  15. Take 6 tbsp butter, softened
  16. Make ready 1 tsp vanilla extract
  17. Take powdered sugar for sprinkling

The jelly roll pan issue - Pumpkin Jelly Roll. Sprinkle thin kitchen towel with powdered sugar. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl.

Steps to make Pumpkin Jelly Rolls:
  1. Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
  2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
  3. Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
  4. For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
  5. Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.

Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Stir in pumpkin and lemon juice. Fold in the flour, baking powder, cinnamon, ginger, salt and nutmeg. Spread in greased and floured jelly roll pan.

So that is going to wrap this up for this exceptional food pumpkin jelly rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!