pumpkin roll with cream cheese filling
pumpkin roll with cream cheese filling

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin roll with cream cheese filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

pumpkin roll with cream cheese filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. pumpkin roll with cream cheese filling is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Pumpkin Filling? Place and unroll cake over plastic and spread with prepared filling. While the cake is baking, prepare your cream cheese filling. In a mixing bowl add cream cheese, soften butter, vanilla extract and powdered sugar.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make pumpkin roll with cream cheese filling:
  1. Make ready Cake
  2. Take 1 dash Powdered Sugar
  3. Prepare 3/4 cup all-purpose flour
  4. Prepare 1/2 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Get 1/2 tsp ground cinnamon
  7. Make ready 1/2 tsp ground cloves
  8. Make ready 1/4 tsp salt
  9. Take 3 large eggs
  10. Get 1 cup granulated sugar
  11. Make ready 2/3 cup canned pumpkin
  12. Get 1 cup chopped walnuts (optional)
  13. Make ready Filling
  14. Get 1 packages (8oz) cream cheese, softened
  15. Get 1 cup sifted powdered sugar
  16. Make ready 6 tbsp butter or margarine, softened
  17. Make ready 1 tsp vanillia extract

Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. Unroll cooled cake and spread with the filling mixture. Mix together the ingredients, pour in pan and spread to the edges of the parchment paper.

Instructions to make pumpkin roll with cream cheese filling:
  1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper
  2. Sprinkle a clean towel with powdered sugar and set aside.
  3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
  4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin.
  5. Stir flour mix into wet mix.
  6. spread evenly into prepared pan. Sprinkle with nuts, if desired.
  7. Bake for 13 to 15 mins. or until top of cake springs back when touched.
  8. Immediately loosen and turn cake onto prepared towel.
  9. carefully peel off paper.
  10. Roll up cake and towel together, starting with narrow end.
  11. let cool.
  12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth.
  13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake.
  14. Wrap in plastic wrap and refrigerate at least an hr.
  15. Sprinkle with powdered sugar befor serving if desired

Unroll cooled cake and spread with the filling mixture. Mix together the ingredients, pour in pan and spread to the edges of the parchment paper. Turn onto a linen tea towel sprinkled with confectioner's sugar. Starting from the short ends, gently roll up the pumpkin cake with the parchment paper inside. Allow to cool completely on a wire rack.

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