Canadian Carrot Cake with Strawberry touch
Canadian Carrot Cake with Strawberry touch

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, canadian carrot cake with strawberry touch. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Canadian Carrot Cake with Strawberry touch is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Canadian Carrot Cake with Strawberry touch is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
  1. Make ready 2 cup all-purpose flour
  2. Prepare 2 tsp baking powder
  3. Make ready 2 tsp cinnamon
  4. Prepare 1 tsp baking soda
  5. Take 3/4 tsp salt
  6. Take 1 tsp nutmeg
  7. Get 200 grams granulated sugar
  8. Get 3 piece eggs
  9. Make ready 180 ml vegetable oil
  10. Get 1 tsp vanilla extract
  11. Prepare 2 cup grated carrots
  12. Take 1/2 cup pekan nuts / walnuts
  13. Get 1 cup canned strawberries
  14. Get 250 grams Mascarpone / cream cheese
  15. Prepare 60 ml butter
  16. Prepare 1/4 cup icing sugar
  17. Prepare 2 tbsp Greek yoghurt

Cake with light structure, fresh taste and aromatic. Grease metal cake pan and set aside. Canadian Carrot Cake with Strawberry touch instructions. Grease metal cake pan and set aside.

Steps to make Canadian Carrot Cake with Strawberry touch:
  1. Preheat oven to 180°C. Grease metal cake pan and set aside.
  2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
  3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
  4. Add baking powder and baking soda.
  5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
  6. Slowly continue adding grated carrots and walnuts.
  7. Bake at 180°C for 25-30 minutes.
  8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

Canadian Carrot Cake with Strawberry touch instructions. Grease metal cake pan and set aside. Add baking powder and baking soda. Add canned strawberries and mix them into the dough. Before you jump to Canadian Carrot Cake with Strawberry touch recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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