Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Prepare 240 g cooked black beans (or 1 400g can, drained)
  2. Take 100 g dates, pitted
  3. Take 175 ml coconut oil
  4. Get 80 g milled flaxseeds
  5. Prepare 80 g cocoa powder
  6. Get 2 tsp baking powder
  7. Make ready 2 tsp bicarbonate of soda
  8. Prepare 150 g maple or carob syrup
  9. Prepare 1 tsp salt
  10. Get For Icing:
  11. Make ready 2 avocados - they should b very ripe
  12. Get 4 tbsp cocoa powder
  13. Take 4 tbsp carob or maple syrup (optional)
  14. Get For decoration:
  15. Take 100 g berries
Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that’s going to wrap this up for this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!