Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look wonderful.
Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.
To begin with this recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Prepare 2 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Make ready 1/2 tsp salt
- Prepare 4 eggs
- Make ready 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Get 1 cup vegetable oil
- Make ready 1/2 cup plain yogurt
- Take 5 cup grated carrots
- Get topping
- Make ready 1 cup coarsely chopped pecans
- Prepare frosting
- Make ready 2 stick butter
- Get 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Prepare 1 tsp vanilla
For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener.
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
Sift in the icing sugar and work it in gently with a. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. In a medium sized bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice and sea salt. In another medium sized bowl stir together the carrots, walnuts, coconut and raisins. In a large bowl cream together the sugar and oil using an electric beater.
So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
