Raspberry mug cake
Raspberry mug cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, raspberry mug cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry mug cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raspberry mug cake is something which I have loved my entire life. They are fine and they look fantastic.

TPCLtd - The Party Cake Ltd Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This healthy raspberry mug cake for one is the perfect balance of healthier yet satisfying: Lightly sweetened with raw cane sugar Uses Greek yogurt instead of butter or oil Made with white whole wheat flour In a very large mug, combine all the ingredients, except the raspberries.

To get started with this recipe, we must prepare a few ingredients. You can cook raspberry mug cake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raspberry mug cake:
  1. Make ready bisquick
  2. Get milk, creamer
  3. Get vanilla extract
  4. Get raspberrires, to coat bottom of mug
  5. Make ready brown sugar, unpacked
  6. Get cinnamon

You´ll need two mugs, a spoon, and a microwave. While we're going to revamp this with some different fruit options over the spring and summer, our raspberry mug cake was the perfect place to start. See full recipe and details below. p.s. recipe adapted from here. Texture wise, the chocolate raspberry mug cake is moist, gooey and almost lava-cake like in the center.

Steps to make Raspberry mug cake:
  1. Load berries into bottom of mug and sprinkle with brown sugar.
  2. Mix remaining ingredients and pour over berries.
  3. Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream.

See full recipe and details below. p.s. recipe adapted from here. Texture wise, the chocolate raspberry mug cake is moist, gooey and almost lava-cake like in the center. It's lightly tender on the outside, and as it is made without eggs, it doesn't matter if it seems undercooked! Taste-wise, it's a cross between a gooey fudgy brownie center and a chocolate pudding- It is THAT good! This chocolate raspberry mug cake was rich, delicious and totally satisfying.

So that’s going to wrap this up with this special food raspberry mug cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!