Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry crumb cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Pour the cake mixture into prepared dish, then sprinkle evenly with blueberries. You can keep the blueberry crumb cake at room temperature for three days, covered with plastic or foil so it won't dry out. You can make it a day or two ahead of a gathering if you wish.
Blueberry Crumb Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Crumb Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Crumb Cake:
- Take Crumb topping:
- Make ready All Purpose Flour
- Make ready White Sugar
- Get Zest of 1 Lemon
- Make ready Butter, Melted
- Prepare For the cake:
- Take All Purpose Flour
- Get White Sugar
- Prepare tsps Baking Powder
- Get Baking Soda
- Take Ground Cinnamon
- Make ready Salt
- Get Eggs
- Take Sour Cream
- Prepare vanilla extract
- Make ready Fresh Blueberries
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive!
Instructions to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. It's all about that perfect crumb topping!
So that is going to wrap this up for this exceptional food blueberry crumb cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
