Carrot cake protein bites
Carrot cake protein bites

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake protein bites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake protein bites is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carrot cake protein bites is something that I’ve loved my whole life. They are nice and they look wonderful.

We love the spices in carrot cake—no matter what the season—which is what inspired us to create Carrot Cake Protein Bites that we could enjoy guilt-free. This recipe uses raw carrots, raisins, walnuts and dates to pack a powerful and sweet nutritional punch. Storing the Carrot Cake Protein Bites is best in the fridge, in a sealed container. These also freeze well if you want to double the batch or simply can't finish them all.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake protein bites using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake protein bites:
  1. Take 3 carrots peeled and cut
  2. Make ready 8 medjool dates pitted
  3. Make ready 1/2 cup pecans
  4. Get 1 tbsp nut butter
  5. Get 1 cup dry oats
  6. Prepare 1/2 tsp nutmeg
  7. Take 1/2 tsp ginger
  8. Take 1 tsp cinnamon
  9. Make ready 1/8 tsp sea salt
  10. Take 1 scoop protein powder

Add almond flour, protein powder and cinnamon. Add nuts and carrot, pulse mixture - not too much, just until evenly distributed. Filled with heart healthy raw walnuts, unsweetened natural coconut, dates, vegan vanilla protein powder, real carrot shreds and low glycemic coconut nectar, these taste more like dessert than anything else. Mix all but the chocolate chips together until combined well ; Stir in chocolate chips or raisins.

Steps to make Carrot cake protein bites:
  1. Add carrots in food processor and finely chop
  2. Remove carrots put in a bowl
  3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
  4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
  5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days

Filled with heart healthy raw walnuts, unsweetened natural coconut, dates, vegan vanilla protein powder, real carrot shreds and low glycemic coconut nectar, these taste more like dessert than anything else. Mix all but the chocolate chips together until combined well ; Stir in chocolate chips or raisins. A delicious guilt-free high protein recipe that is free from wheat and any refined sugars. This dish contains the following allergens: Eggs, Dairy. Recipe tags. baking; desserts; Food processor; Print.

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