Shrimp Cakes
Shrimp Cakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Shrimp Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp Cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shrimp Cakes:
  1. Make ready cakes———–
  2. Make ready dehydrated baby shrimp
  3. Take water to rehydrate the shrimp
  4. Prepare ground paprika
  5. Prepare large egg
  6. Make ready parsley flakes
  7. Prepare diced onions
  8. Take seasoned salt
  9. Make ready granulated garlic powder
  10. Get all purpose flour
  11. Take sauce 1——–
  12. Take mayonnaise
  13. Take chopped onion finely
  14. Get Horseradish prepared
  15. Get sauce 2————-
  16. Prepare Horseradish prepared
  17. Get grated ginger
  18. Make ready ketchup
  19. Take frying———–
  20. Get cooking oil

Pulse until shrimp are finely chopped. Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Add raw shrimp to a food processor and pulse until well chopped.

Steps to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Add raw shrimp to a food processor and pulse until well chopped. Add remaining ingredients and pulse until well combined. Place on a parchment paper lined tray or plate. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.

So that is going to wrap it up for this exceptional food shrimp cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!