Kerala Plum/Fruit Cake
Kerala Plum/Fruit Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala plum/fruit cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Plum/Fruit Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kerala Plum/Fruit Cake is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala plum/fruit cake using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Plum/Fruit Cake:
  1. Make ready Butter, softened
  2. Take Caster sugar
  3. Prepare Sugar for caramel syrup
  4. Prepare water Hot
  5. Make ready numbers Egg white
  6. Get numbers Egg yolk
  7. Prepare Plain flour
  8. Make ready Baking powder
  9. Make ready Salt
  10. Make ready Vanilla essence
  11. Prepare Lime juice
  12. Get Pineapple jam
  13. Take dried fruits Mixed, chopped
  14. Get Cashew nuts, chopped (lightly roasted)
  15. Make ready Dark rum
  16. Prepare Spice powder
  17. Prepare Orange peel, dried and powdered

Indulge yourself to a Holiday Treat, loaded with Fruits n Nuts soaked in Rum… an Old fashioned Christmas Fruit Cake aka Kerala Style Plum Cake…! Moist, Rich, and Luscious… just how you would have wished your perfect fruit cake to be… Add plum + water in a sauce pan and place it on high heat. Once the water starts simmering, turn the heat to medium and let the remaining water evaporate and plum soften. Add oil, mash the plum with a spoon and keep stirring till a thick paste is formed.

Instructions to make Kerala Plum/Fruit Cake:
  1. Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper.
  2. Beat egg white until peek, keep aside.
  3. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
  4. Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well.
  5. Add sifted flour,baking powder and salt mixture along with egg white and fold well.
  6. Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture.
  7. Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan.
  8. NOTES - Brush top of hot cake with extra rum, if desired.
  9. For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed.
  10. To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using.
  11. To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature.
  12. Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder.
  13. To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder.
  14. For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup.
  15. Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt.

Once the water starts simmering, turn the heat to medium and let the remaining water evaporate and plum soften. Add oil, mash the plum with a spoon and keep stirring till a thick paste is formed. Christmas / Xmas Fruit Cake/ Kerala Plum Cake. Kerala Plum Cake or Christmas Fruit Cake is made with rum soaked dry fruits and caramelized sugar syrup and spices. A very traditional cake for Christmas.

So that’s going to wrap it up for this exceptional food kerala plum/fruit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!