Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake is something which I have loved my whole life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare all purpose flour - sifted
- Make ready baking soda
- Take baking powder
- Prepare cinnamon powder
- Make ready nutmeg powder
- Get salt
- Make ready vanilla
- Prepare eggs
- Make ready granulated sugar
- Prepare vegetable oil
- Make ready tin of sliced pineapple
- Get grated carrots
- Get frosting:
- Make ready cream cheese
- Prepare pineapple - crushed
- Get Powdered sugar
A classic carrot cake recipe that results in an incomparably moist and flavourful carrot cake. Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake.
Instructions to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
