Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! TPCLtd - The Party Cake Ltd A good Christmas cake is at its best when its been matured - that is, set aside and 'fed' with spirits (usually rum or brandy) so that the flavours have time to mingle with each other and.
Christmas Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Christmas Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have christmas cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake:
- Make ready butter
- Make ready dark soft brown sugar
- Prepare eggs
- Get plain flour, sifted
- Get allspice
- Get ground cinnamon
- Get ground nutmeg
- Take black treacle
- Make ready lemon or orange juice
- Make ready seedless raisins
- Take currants
- Take sultanas
- Make ready cut mixed peel
- Prepare glace cherries, quartered, washed and dried
- Make ready grated rind of 1 lemon
- Take grated rind of 1 small orange
- Make ready brandy (divided)
This cake is a rich, moist fruit cake, perfect at Christmas. Try icing with marzipan for a more festive touch. This recipe is started in late November so as to let it mellow before Christmas. Christmas Cake Let the aroma of Christmas baking fill the air and bring joy to your world!
Steps to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
This recipe is started in late November so as to let it mellow before Christmas. Christmas Cake Let the aroma of Christmas baking fill the air and bring joy to your world! Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Our rich, fruity Christmas cakes are made using recipes perfected over a century. We take just as much care with the decoration, hand-icing each one so it's ready to take pride of place at the centre of your Christmas table.
So that’s going to wrap it up for this special food christmas cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
