Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jamaican christmas cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Christmas Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jamaican Christmas Cake is something that I’ve loved my entire life.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Jamaican Christmas Cake? Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round.
To get started with this recipe, we have to first prepare a few components. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Christmas Cake:
- Get Jamaican white over proof rum
- Get port wine or red label wine
- Take raisins
- Make ready currants
- Make ready dates
- Prepare dried prunes
- Take maraschino cherries
- Take chopped almonds
- Make ready orange juice
- Take grated zest from one lime
- Get dark molasses
- Take browning
- Take lime juice
- Get vanilla extract
- Make ready almond extract
- Take eggs
- Prepare butter
- Take flour
- Get brown sugar
- Make ready baking powder
- Get ground nutmeg
- Take ground all spice
- Prepare ground clove
- Get ground cinnamon
- Make ready salt
It is very popular during Christmas time and is most often served with sorrel. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously.
Instructions to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously. Click Here For Recipe Production of the cake begins almost a full year in advance. Cherries, currants, prunes, raisins and orange peels are soaked in rum and wine for three to six months in airtight jars to make the fruit sufficiently saturated for the cake. Cinnamon, nutmeg, a bay leaf and other spices are added to sifted flour to make the cake batter.
So that’s going to wrap this up with this special food jamaican christmas cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
