Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Make ready 1 cup white sugar
- Make ready 1 c brown sugar
- Get 2 tsp baking soda
- Get Pinch salt
- Make ready 2 tsp cinnamon
- Take 6 large carrot ground fine
- Get 1 c black walnut pieces
- Make ready 1/2 c raisins
- Make ready 4 large eggs
- Get 1 cup oil
- Make ready 1 tsp vanilla
- Take Icing
- Get 1 (8 oz) Philadelphia cream cheese
- Take 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Take 3 cups Sifted confectioners sugar
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
