Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade gingerbread cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Gingerbread Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Gingerbread Cake is something which I have loved my whole life.
Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding! This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya).
To begin with this recipe, we have to prepare a few ingredients. You can have homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Gingerbread Cake:
- Prepare 1/2 cup White Sugar
- Make ready 1/2 cup Stick Butter (softened)
- Get 1 Egg
- Prepare 1 cup Molasses
- Prepare 2 1/2 cup All Purpose Flour
- Get 2 tsp Baking Soda
- Make ready 1 1/2 tbsp Ground Cinnamon
- Prepare 2 tsp Ground Ginger
- Prepare 1 tsp Ground Cloves
- Prepare 3/4 tsp Nutmeg
- Make ready 1 pinch Salt
- Take 1 cup Hot Boiling Water
I made this a Christmassy treat and it was really easy to do. It came out as light as air and went went either with a cup of tea. How do you make a gingerbread cake recipe? Separately, whisk together the flour, spices and baking soda.
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
How do you make a gingerbread cake recipe? Separately, whisk together the flour, spices and baking soda. Dump this dry mixture into the wet mixture and mix. Pour hot water and mix until smooth. Bake up a pan of Homemade Gingerbread for a warm spiced flavor of the winter season.
So that’s going to wrap this up with this special food homemade gingerbread cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
