Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade gingerbread cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
When you are looking for a classic Christmas dessert look no further than this Homemade Gingerbread Cake with Cream Cheese Frosting. With all the taste of the season, this one is a sure-fire crowd-pleaser. Cream together softened butter and brown sugar in a mixer. How do you make a gingerbread cake recipe?
Homemade Gingerbread Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Gingerbread Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Gingerbread Cake:
- Get 1/2 cup White Sugar
- Take 1/2 cup Stick Butter (softened)
- Take 1 Egg
- Take 1 cup Molasses
- Make ready 2 1/2 cup All Purpose Flour
- Get 2 tsp Baking Soda
- Make ready 1 1/2 tbsp Ground Cinnamon
- Take 2 tsp Ground Ginger
- Make ready 1 tsp Ground Cloves
- Get 3/4 tsp Nutmeg
- Make ready 1 pinch Salt
- Take 1 cup Hot Boiling Water
Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. In a large bowl, cream shortening and sugar until light and fluffy. This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya).
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya). Self-raising Flour As with most cake, self-raising flour is required. But if you only have plain to hand, fear not! You can use a plain flour with the addition of some extra-extra baking powder.
So that is going to wrap it up with this exceptional food homemade gingerbread cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
