Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon ginger pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Cinnamon Ginger Pound Cake. With lovely cinnamon and ginger aromas, this delicious low-sugar pound cake is suitable for breakfast and, of course, tea time with a little vanilla ice cream on the side! I could taste the vanilla greek yogurt mixed with butter and sugar and the cinnamon and it was heaven! Thanks for this recipe (hug)" - Nicole "Did these in muffin tins today, they turned out amazing!
Cinnamon Ginger Pound Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Ginger Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Ginger Pound Cake:
- Get 100 g margarine
- Make ready 50 g sugar
- Prepare 2 eggs, beaten
- Make ready 1/2 Tbsp cinnamon powder
- Take 1/2 Tbsp ginger powder
- Make ready 230 g flour
- Make ready 1 tsp baking powder
- Prepare Chopped walnuts, as much as you want
- Prepare 1 tsp salt
Recipe by KiwiMegan. from AWW 'Cakes and Slices' cookbook. This Cinnamon Roll Pound Cake is incredibly buttery, sweet and swirled with cinnamon. This pound cake recipe is soft, moist, and of course topped with cream cheese icing! If you're craving a more traditional pound cake, try my Classic Pound Cake Recipe!
Steps to make Cinnamon Ginger Pound Cake:
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
This pound cake recipe is soft, moist, and of course topped with cream cheese icing! If you're craving a more traditional pound cake, try my Classic Pound Cake Recipe! Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! This cinnamon pound cake recipe checks all the boxes, and I make it all the time. If you have been craving something sweet, give this easy pound cake recipe a chance.
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