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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my whole life. They’re nice and they look fantastic.

Delicious food from &Cake delivered to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. For the cinnamon topping, simply combine all the ingredients.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Get Cake
2. Prepare 1 1/2 cups all purpose flour
3. Get 1/2 cup sugar
4. Take 2 1/2 tsp baking powder
5. Take 1/2 tsp salt
6. Get 1/4 cup vegetable oil (I used canola)
7. Make ready 3/4 cup milk
8. Take 1 egg
9. Get 1/2 cup chocolate chips, lightly coated in flour
10. Make ready Cinnamon topping
11. Make ready 1/3 cup all purpose flour
12. Make ready 1/2 cup sugar
13. Take 1/4 cup butter, softened
14. Make ready 3/4 tsp cinnamon
15. Prepare Pecans (optional)
16. Prepare 1/2 cup pecans, toasted and chopped

In a large bowl, whisk together dry ingredients. For the cinnamon topping, simply combine all the ingredients. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix.

Steps to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. All Reviews for Easy Chocolate Chip Coffee Cake.

So that’s going to wrap it up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!