Cinnamon Honey Cakes
Cinnamon Honey Cakes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon honey cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the flour mixed with the baking powder and beat until a creamy mixture. Using an electric whisk, beat the butter and sugar in a bowl until light and fluffy.

Cinnamon Honey Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon Honey Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Honey Cakes:
  1. Get 1 3/4 cup flour
  2. Take 1 1/2 tsp baking powder
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 cup (1 stick) very soft butter
  5. Prepare More butter (for greasing pan)
  6. Take 1/8 cup more butter (for glazing)
  7. Take 1 lemon worth of zest
  8. Get 1/4 tsp nutmeg
  9. Get 3/4 cup milk
  10. Make ready 2 eggs
  11. Get 1 cup honey (raw is best)
  12. Prepare 1 tsp vanilla
  13. Get 2-3 dashes cinnamon

Put the butter, sugars and honey in a pan and stir over a low heat until melted. Leave to cool slightly, then stir in the beaten eggs and milk. Sift the flour, salt, bicarbonate of soda, baking powder and all the spices except the caraway seeds into a mixing bowl and make a well in the centre. Measure the honey, butter and sugar into a large pan.

Steps to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

Sift the flour, salt, bicarbonate of soda, baking powder and all the spices except the caraway seeds into a mixing bowl and make a well in the centre. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted. Remove from the heat and mix in the eggs and flour. Spoon into the cake tin and bake.

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