Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon and ginger apple cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon and ginger apple cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon and ginger apple cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
Vitamins & Supplements, tested and manufactured in the UK. Top quality Save time and buy groceries online from Amazon.co.uk Add the vinegar, take off the heat and toss the apples to coat. In a bowl, mix the flour, lemon zest, cinnamon and grated ginger with a pinch of salt. Beat the eggs in a separate large mixing bowl, then whisk in the syrup/butter mixture to combine.
To get started with this recipe, we have to prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Prepare 50 grams brown sugar
- Prepare 75 grams butter
- Take 100 grams golden syrup
- Make ready 100 grams black treacle
- Make ready 1 tsp ground ginger
- Take 2 tsp ground cinnamon
- Prepare 100 ml milk
- Get 1 egg
- Get 1/2 tsp bicarbonate of soda
- Make ready 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Get icing
- Prepare 1 icing sugar
- Prepare 2 lemons
Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb. Sieve the flour and cinnamon and ginger into the mixture and fold in.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Mix in the milk, egg and bicarb. Sieve the flour and cinnamon and ginger into the mixture and fold in. Put a skewer in the middle of cake to see if it comes out clean. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.
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