Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- Take 1 1/2 cups cake flour
- Get 1 1/2 cups all purpose flour
- Make ready 1 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon ground cinnamon
- Prepare 8 ounces unsalted butter at room temperature ( 2 sticks)
- Take 1 3/4 cup granulated sugar
- Prepare 4 large eggs, at room temperature
- Get 1 1/4 cups milk, at room te,perature
- Prepare 1 teaspoon vanilla extract
- Take FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- Get 10 ounces cinnamon chips
- Prepare 3 cups heavy whipping cream
- Take 8 ounces mascarpone cheese, at room temperature
- Get 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 1 cup confectioner's sugar
- Prepare 1/2 teaspoon ground cinnamon
- Make ready FOR GLAZE AND GARNISH
- Get 1/2 cup cinnamon chips
- Prepare 1/4 cup heavy cream
- Take 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- Take 2 tablespoon shaved white chocolate
START CINNAMON WHIPPED CREAM FILLING AND FROSTING. In this Cinnamon Layer Cake with Cinnamon Cream Cheese Frosting, cinnamon really takes center stage on its own. It is the main flavor in both the cake and the frosting, and delivers a fantastic warmth and spiciness that makes this cake surprisingly addictive. After baking the cake layers, brush with the cinnamon sugar glaze (as instructed above), and fill and frost with the Cinnamon Cream Cheese Frosting.
Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl
- Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
- MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
It is the main flavor in both the cake and the frosting, and delivers a fantastic warmth and spiciness that makes this cake surprisingly addictive. After baking the cake layers, brush with the cinnamon sugar glaze (as instructed above), and fill and frost with the Cinnamon Cream Cheese Frosting. If the frosting becomes too soft to easily frost with, chill in the refrigerator. Spread a small dollop of the cinnamon frosting onto the cake plate or cake board on which you are going to construct your cake. Place one cake layer on this, cut side up.
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