Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. Take 1 1/2 cups cake flour
  2. Get 1 1/2 cups all purpose flour
  3. Make ready 1 1/2 teaspoon baking powder
  4. Make ready 1/2 teaspoon salt
  5. Get 1 tablespoon ground cinnamon
  6. Prepare 8 ounces unsalted butter at room temperature ( 2 sticks)
  7. Take 1 3/4 cup granulated sugar
  8. Prepare 4 large eggs, at room temperature
  9. Get 1 1/4 cups milk, at room te,perature
  10. Prepare 1 teaspoon vanilla extract
  11. Take FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
  12. Get 10 ounces cinnamon chips
  13. Prepare 3 cups heavy whipping cream
  14. Take 8 ounces mascarpone cheese, at room temperature
  15. Get 1 teaspoon vanilla extract
  16. Make ready 1/8 teaspoon salt
  17. Make ready 1 cup confectioner's sugar
  18. Prepare 1/2 teaspoon ground cinnamon
  19. Make ready FOR GLAZE AND GARNISH
  20. Get 1/2 cup cinnamon chips
  21. Prepare 1/4 cup heavy cream
  22. Take 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
  23. Take 2 tablespoon shaved white chocolate

START CINNAMON WHIPPED CREAM FILLING AND FROSTING. In this Cinnamon Layer Cake with Cinnamon Cream Cheese Frosting, cinnamon really takes center stage on its own. It is the main flavor in both the cake and the frosting, and delivers a fantastic warmth and spiciness that makes this cake surprisingly addictive. After baking the cake layers, brush with the cinnamon sugar glaze (as instructed above), and fill and frost with the Cinnamon Cream Cheese Frosting.

Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  2. Place the 10 ounces of cinnamon chips in a large bowl
  3. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  4. MAKE CINNAMON LAYER CAKE
  5. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  6. In a bowl whisk flours, baking powder, salt and cinnamon until combined
  7. Combine milk and vanilla in another bowl
  8. In a large bowl beat butter and sugar until light and fluffy
  9. Add eggs one at a time beating in after each egg
  10. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  11. Add flour and milk in two more additions stirring until just combined
  12. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  13. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  14. Whip cold cinnamon cream cream until it holds its shape
  15. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  16. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  17. FILL AND FROST CAKE
  18. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  19. Place second layer, bottom up and top with some filling
  20. Place second layer, bottom up and top with some filling
  21. Place third layer and again top with some filling
  22. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
  23. MAKE GLAZE AND GARNISH CAKE
  24. Put the cinnamon chips in a bowl
  25. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  26. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate

It is the main flavor in both the cake and the frosting, and delivers a fantastic warmth and spiciness that makes this cake surprisingly addictive. After baking the cake layers, brush with the cinnamon sugar glaze (as instructed above), and fill and frost with the Cinnamon Cream Cheese Frosting. If the frosting becomes too soft to easily frost with, chill in the refrigerator. Spread a small dollop of the cinnamon frosting onto the cake plate or cake board on which you are going to construct your cake. Place one cake layer on this, cut side up.

So that’s going to wrap this up for this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!