Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Make ready FOR CARROT CAKE ROLL
  2. Make ready 3 large eggs
  3. Prepare 2/3 cup granulated sugar
  4. Prepare 2 tablespoons canola oil
  5. Make ready 1 teaspoon vanilla extract
  6. Take 1/2 teaspoon salt
  7. Prepare 1 teaspoon baking powder
  8. Prepare 1 teaspoon ground ginger
  9. Prepare 2 teaspoons ground cinnamon
  10. Make ready 1/4 teaspoon ground nutmeg
  11. Make ready 3/4 cup all purpose flour
  12. Get 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Get confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Take 1-8 ounce packages of cream cheese, at room temperature
  16. Get 1 1/2 cups cold whipping cream
  17. Take 1 cup confectioner's sugar
  18. Prepare 1/8 teaspoon salt
  19. Prepare 1 teaspoon ground cinnamon
  20. Get 1 teaspoon vanilla extract

As the weather warms and Easter approaches, this carrot cake roll with cream cheese filling has become a much-requested dessert. Flavorful carrot cake spiced with cinnamon, nutmeg, ginger, and cloves rolled up around a filling made of whipped cream cheese, butter, powdered sugar, and vanilla… sign me up! The dough for these cinnamon rolls is a standard and reliable sweet roll recipe, but with cinnamon, nutmeg, cloves, and orange zest rubbed into the flour to create an aromatic and flavorful dough surrounding the sweet sticky filling. Mix instant yeast, sugar, and warm milk together to allow the yeast to activate before the dry ingredients are added.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

The dough for these cinnamon rolls is a standard and reliable sweet roll recipe, but with cinnamon, nutmeg, cloves, and orange zest rubbed into the flour to create an aromatic and flavorful dough surrounding the sweet sticky filling. Mix instant yeast, sugar, and warm milk together to allow the yeast to activate before the dry ingredients are added. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Cake roll, swiss roll, jelly roll, or cream roll are just a few names used to describe this type of cake.

So that’s going to wrap this up with this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!