Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low Prices on Flavoured Buttercream Icing. Free UK Delivery on Eligible Orders MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Fill and Frost Cake Place one cake layer, bottom up on serving plate Spread a thin layer of frosting over the top of the cake. Place the second cake layer on top.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Get 2 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 tablespoon plus 1 teaspoon ground cinnamon
- Prepare 8 ounces unsalted butter at room temperature (2 stcks)
- Prepare 4 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Prepare 1 cup spur cream
- Prepare For Cinnamon Buttercream Frosting
- Take 8 ounces unsalted butter, at room temperature (2sticks)
- Prepare 1/4 teaspoon salt
- Take 11/2 teaspoons ground cinnamon
- Prepare 5 cups confectioner's sugar
- Get 2 tablespoons heavy cream
- Get 2 teaspoons vanilla extract
- Prepare For Garnish
- Make ready cinnamon sugar as needec
- Prepare as needed orange sprinkles
- Prepare as needed shaved white chocolate
If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end.
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream.
So that is going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
