Cinnamon spongy Cake
Cinnamon spongy Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon spongy cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon spongy Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon spongy Cake is something which I have loved my whole life.

Delicious food from &Cake delivered to your door. Hand-made Sponge Cakes: Whole Sponge Cakes, Baby Sponge Cakes, Birthday Sponge Cakes. Also Gluten Free Sponge Cakes and Dairy Free Sponge Cakes Available. Slowly fold in flour, baking powder and cinnamon until a smooth mixture is achieved.

To begin with this recipe, we must prepare a few components. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon spongy Cake:
  1. Prepare 300 g Self raising flour
  2. Get 200 gms Castor Sugar
  3. Take 200 grams margarine/ Butter
  4. Make ready 100 mls Vegetable oil
  5. Make ready Freshly Squeezed lemon Juice
  6. Make ready 6 Egg Yolks
  7. Prepare 2 Egg Whites
  8. Make ready 2 Teaspoons Ground Cinnamon
  9. Prepare 1 Teaspoon Vanilla Essence
  10. Take 1/2 Teaspoon Vinegar
  11. Prepare 1 Teaspoon Sodium Bicarbonate
  12. Make ready 200 mls Milk

Cinnamon spongy Cake I just love the taste and smell of cinnamon. Learn how to cook great Cinnamon sponge cake. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. Add the flour, baking powder, bicarbonate of soda and cinnamon to a bowl and mix. In a separate large bowl beat the softened butter until smooth. HOW TO MAKE CINNAMON AND LEMON SPONGE CAKE: Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture.

So that’s going to wrap this up with this exceptional food cinnamon spongy cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!