Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Roll Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready Cinnamon Sugar Filling :
- Make ready 75 grams (1/2 cup) brown sugar
- Take 1 tablespoon ground cinnamon
- Get 70 grams (5 tbsp) butter, melted
- Make ready For Cake :
- Get 80 grams (1/3 cup) unsalted butter, room temperature
- Take 100 grams (1/2 cup) sugar
- Get 45 grams (3 tbsp) plain yogurt
- Get 60 grams (1/4 cup) milk
- Get 1 large eggs
- Take 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take For Glaze :
- Make ready 40 grams (1/3 cup) cream cheese, softened
- Get 15 grams (1 tbsp) unsalted butter, melted
- Take 1 tablespoon milk
- Take 1/4 teaspoon vanilla extract
- Make ready 60 grams (1/2 cup) powdered sugar, sifted
This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.
So that’s going to wrap it up with this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
