Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, folar de olhão (portuguese orange-cinnamon cake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Folar de Olhão (Portuguese orange-cinnamon cake) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Folar de Olhão (Portuguese orange-cinnamon cake) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook folar de olhão (portuguese orange-cinnamon cake) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Folar de Olhão (Portuguese orange-cinnamon cake):
- Prepare Dough:
- Get 1/2 cup + 5 tbsp of melted and cooled butter
- Make ready 1/8 cup milk
- Prepare 1/2 cup + 4 tbsp of Orange Juice with pulp
- Get 1/8 cup Brandy or Rum (for baking or regular)
- Make ready 1/2 tsp salt
- Make ready 1 yeast packet
- Make ready 4 Cups flour
- Take Filling:
- Take 1/2 cup and 5 tbsp of melted butter
- Get 1 cup brown sugar
- Make ready 1 tbsp ground cinnamon
- Prepare 1 tsp fennel seeds chopped
- Get 2 tbsp Orange juice
For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. My favourite to date is the Folar de Olhão with its seven layers of caramelised sugar and cinnamon.
Instructions to make Folar de Olhão (Portuguese orange-cinnamon cake):
- For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half.
- For the Filling: Stir all the ingredients together in a medium bowl.
- To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact
- Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top.
- Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF
- Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan.
- Cut into slices and serve warm or at room temperature
Pour the liquid into the dry mixture and turn the mixer on medium speed. My favourite to date is the Folar de Olhão with its seven layers of caramelised sugar and cinnamon. More like a cake than a bread it is hard on the outside, with the appearance of a large English pork pie and incredibly gooey inside. Here is how you cook it. Either by hand or in the bowl of a stand mixer, combine the flour and salt, mixing well to disperse the salt evenly throughout.
So that is going to wrap this up for this exceptional food folar de olhão (portuguese orange-cinnamon cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
