Vickys Hidden Avocado Brownies, GF DF EF SF NF
Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys hidden avocado brownies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Prepare 175 grams gluten-free / plain flour
  2. Take 60 grams pureed avocado
  3. Get 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Take pinch xanthan gum if using gf flour
  5. Get 195 grams brown sugar
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Get 60 grams cocoa powder
  9. Make ready 2 tsp apple cider vinegar
  10. Take 170 ml water
  11. Make ready 50 ml olive oil
Instructions to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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