Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot cinnamon cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders DIRECTIONS Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Add the milk and mix again until smooth. Put flour, brown sugar and cinnamon into a bowl.
Hot Cinnamon Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hot Cinnamon Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Cinnamon Cake:
- Make ready 1/4 cup butter
- Prepare 1 cup sugar
- Make ready 2 eggs
- Make ready 1 cup sour cream
- Prepare 1 tsp baking soda
- Take 1 tsp vanilla
- Make ready 1 tsp baking powder
- Make ready 1 1/2 cups flour
- Take Pinch salt
- Prepare 1/4 cup sugar
- Make ready 1 tsp cinnamon
- Make ready 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
Line a small cupcake tin with fairy cake cases. In a large bowl, prepare the cake mix according to package directions. Once the batter has come together, stir in the extracts and Red Hot candies until combined. Portion the batter evenly among the muffin cups, filling about ¾" full.
Instructions to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
Once the batter has come together, stir in the extracts and Red Hot candies until combined. Portion the batter evenly among the muffin cups, filling about ¾" full. After baking the cake layers, brush with the cinnamon sugar glaze (as instructed above), and fill and frost with the Cinnamon Cream Cheese Frosting. If the frosting becomes too soft to easily frost with, chill in the refrigerator. Hot Cinnamon Cake This coffee cake is a family favourite.
So that is going to wrap this up for this special food hot cinnamon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
