Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cocoa spice cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cocoa Spice Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cocoa Spice Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cocoa spice cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Spice Cake:
- Take 1/4 cup melted butter
- Get 1/4 cup Cocoa Powder
- Prepare 1 cup Unflavoured Applesauce
- Take 1 cup All-Purpose Flour
- Get 1 cup Granulated Sugar
- Make ready 3/4 tsp Baking Soda
- Get 1 tsp Ground Cinnamon
- Prepare 1 tsp Ground Nutmeg
- Make ready 1 tsp Salt
- Prepare 1 Egg, Slightly Beaten
- Prepare 1/2 cup Chopped Nuts (optional)
- Take 1/2 cup Raisins (optional)
In Germany, this cake is called Gewürzkuchen (Gewürz means spice) and is often baked around Christmas time. I love cocoa and spice because it reminds me of winter and Christmas. It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy.
Instructions to make Cocoa Spice Cake:
- Heat oven to 350. Grease 9-inch baking ban.
- In small bowl, combine butter and cocoa, stirring until smooth; stir in applesauce.
- In a separate bowl, stir together flour, sugar, baking soda, cinnamon nutmeg and salt.
- Add cocoa mixture and egg; stir until dry ingredients are moistened.
- If used, add nuts and raisins. Spread batter into prepared pan.
- Bake for 28-30 minutes or until a wooden toothpick comes out clean. Cool on wire rack.
- Sprinkle on powdered sugar if desired.
It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy. It tastes nice and warming, going brilliantly with a cup of coffee in my favourite. Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
So that is going to wrap this up for this exceptional food cocoa spice cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
