Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Get 2 1/2 cup all-purpose flour
  2. Get 1/4 cup cornstarch
  3. Get 4 tsp baking powder
  4. Get 1/2 tsp salt
  5. Take 2 tsp ground ginger
  6. Prepare 1 tsp ground cinnamon
  7. Get 1/2 tsp ground nutmeg
  8. Get 1/2 tsp ground cloves
  9. Get 1 cup whole milk
  10. Make ready 3 large eggs
  11. Prepare 1 tsp vanilla extract
  12. Get 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. Make ready 2 cup granulated sugar
  14. Prepare 1/2 cup raisins ( optional )
  15. Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Prepare 1 tbsp cinnamon sugar, recipe attached below
  17. Get 1 tbsp chopped pecans

This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer! While the cake layers bake and cool, make the cinnamon cream cheese buttercream frosting. When frosting a layer cake with cream cheese frosting, you should always use half butter and half cream cheese.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

While the cake layers bake and cool, make the cinnamon cream cheese buttercream frosting. When frosting a layer cake with cream cheese frosting, you should always use half butter and half cream cheese. Adding the butter stabilizes the frosting, whereas only cream cheese tends to be too soft and can slip and slide all over a layer cake. Place one layer of cake on a serving platter. Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy.

So that is going to wrap this up for this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!