Flourless Cinnamon Spice Cake
Flourless Cinnamon Spice Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flourless cinnamon spice cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Free UK Delivery on Eligible Orders! After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe.

Flourless Cinnamon Spice Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Flourless Cinnamon Spice Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Cinnamon Spice Cake:
  1. Take Cake
  2. Prepare 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
  3. Make ready 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
  4. Take 2 tbsp sour cream
  5. Prepare 2/3 cup granulated sugar
  6. Prepare 1/2 tsp ground cinnamon
  7. Get 1/2 tsp pumpkin pie spice
  8. Get 1/4 tsp salt
  9. Get 1 tsp vanilla extract
  10. Prepare 1/4 cup additional cinnamon chips to sprinkle on batter, optional
  11. Take Whipped Cream and Cinnamon Sugar, recipes attached below

In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Set prepared pan on a foil lined sheet pan. In a large bowl beat egg whites until they hold stiff peaks. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy.

Instructions to make Flourless Cinnamon Spice Cake:
  1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
  2. In a large bowl beat egg whites until they hold stiff peaks
  3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
  4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
  5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
  6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

In a large bowl beat egg whites until they hold stiff peaks. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Carefully pour enough of the boiling water to come halfway up the sides of the cake pan. Remove the cake carefully from the water bath and set on a wire rack. Mix in the eggs, one at a time and follow with the honey, oil and zest.

So that is going to wrap it up with this exceptional food flourless cinnamon spice cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!