Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naan kathaai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.
Naan kathaai is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Naan kathaai is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have naan kathaai using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naan kathaai:
- Make ready 🎗️1 cup icing sugar
- Make ready 🎗️1 cup castor sugar
- Get 🎗️4 cups cake flour
- Make ready 🎗️1 cup chana (gram) flour
- Make ready 🎗️2 cups ghee
- Get 🎗️1/2 tsp nutmeg
- Get 🎗️1/2 tsp bicarb
- Get 🎗️1/2 tsp elachi (cardomom)
- Take 🎗️1/2 tsp baking powder
- Prepare 🎗️Bedaam (almond) to decorate
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.
Instructions to make Naan kathaai:
- 🎖️Beat ghee and castor sugar. - Add icing sugar and beat well.
- 🎖️Add all dry ingredients and make a soft dough. Form balls.
- 🎖️Press with a fork or make cuts with a knife. - Add bedaam and bake at 150 till done.
The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.
So that’s going to wrap it up with this special food naan kathaai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
