Shaam savera
Shaam savera

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shaam savera. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shaam savera is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shaam savera is something that I’ve loved my entire life. They are fine and they look wonderful.

For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry. You can also find more Main Course Vegetarian recipes like Three Treasure Vegetables Simple Potato Curry Vegetable Ishtew Lychee Paneer. See recipes for Deep fried Kofta shaam savera in makhani gravy too. Shaam savera literally means evening-morning showing the contrast of colours in the koftas (dumplings).

To begin with this particular recipe, we must first prepare a few components. You can cook shaam savera using 38 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Shaam savera:
  1. Get for Spinach–
  2. Take 1 cup boiled spinach puree
  3. Get 1/2 cup Gram flour(Chana flour)
  4. Make ready 1 tbsp oil
  5. Get 1 tsp Cumin seeds
  6. Take 1 tbsp Ginger and garlic paste
  7. Prepare 1 tbsp green chilli paste
  8. Make ready 1/2 cup Cashew nuts powder
  9. Make ready as per taste Salt
  10. Prepare 1 tsp Black pepper
  11. Prepare 1 tsp Cumin powder
  12. Get 1 tsp Coriander powder
  13. Take for Paneer–
  14. Take 1/2 cup Grated paneer
  15. Take 2 tbsp Corn flour
  16. Make ready as per taste Salt
  17. Make ready 1 tsp Black pepper powder
  18. Prepare 1 tbsp Dry mango powder(aamchur powder)
  19. Prepare 1 tsp Cardamom powder
  20. Take for Coating–
  21. Take as required cake flour
  22. Get for Gravy–
  23. Take 3-4 medium sized Tomatoes chopped
  24. Take 1 medium sized Onion
  25. Make ready 200 ml Water
  26. Get 1 tbsp Butter
  27. Get 1 tsp Cumin seeds
  28. Get 11/2 tbsp Ginger, garlic and green chilli paste
  29. Get 3 pieces Dry red chilli
  30. Take 1 Bay leaves
  31. Prepare 1/4 cup Cashew nuts
  32. Take For Spices to add in the gravy
  33. Take as per taste Salt
  34. Make ready 3 tsp Red chilli powder
  35. Make ready 1 tsp Coriander powder
  36. Get 1 tsp Garam Masala
  37. Prepare 1 tsp Kitchen king
  38. Make ready 1 tsp Paneer Masala

Shaam in hindi means Evening and Savera in Hindi means Morning. Now as you see both paneer and spinach coating when cut into half, hence the outer covering is Shaam and the inner white filling is Savera… How beautiful can this be! So when Shaan Savera is dunked in the rich and creamy makhni gravy it actually has to become a signature dish. Sham savera in makhani gravy is one of the most.

Steps to make Shaam savera:
  1. For spinach mixture–
  2. Take a deep pot pot boil the spinach.
  3. When it's cooled down, blend the boiled spinach and make a puree.
  4. Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Saute for a minute.
  5. Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes.
  6. Then add cashew nuts powder and gram flour and stir continuously to avoid lumps.
  7. Switch off the flame and let it cool.
  8. For paneer mixture–
  9. Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together.
  10. To make shaam savaar
  11. Take a spoonful of paneer mixture and make roundles.
  12. Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture.
  13. Lightly coat the spinach balls with cake flour.
  14. Heat oil in a deep pan, fry the coated balls until it's golden brown in a medium flame.
  15. Slice the balls into two halves and keep them aside.
  16. For gravy
  17. Heat butter in a deep pot, add cumin seeds and let it splatter.
  18. Add dry red chilli, bay leaves, cashew nuts, ginger, garlic and green chilli paste.
  19. Add onions and cook till it's golden brown.
  20. Add tomatoes and cook till it's a bit soft.
  21. Add the spices and mix well. Cook for a while.
  22. Add water and cook for 3 minutes.
  23. Let it cool and then blend the gravy and make a puree.
  24. Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice.

So when Shaan Savera is dunked in the rich and creamy makhni gravy it actually has to become a signature dish. Sham savera in makhani gravy is one of the most. So today I present to you my version of the No Fry Shaam Savera, where I choose to make the koftas in an appe pan. Yes, I am taking this to a different level, all together cos it will be less than half the calories of the fried koftas. Sham Savera is a Bollywood film.

So that’s going to wrap this up for this special food shaam savera recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!