Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kadhai cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. It's awesome cake made with oil and milk.it's easy to make and yummy in taste.it's my own recipe.#ilovecooking. Kadhai Cake Yesterday's leftover vegetables fry, rice became fentastic , enjoyable and finger licking feast for today's breakfast.
Kadhai Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kadhai Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kadhai cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kadhai Cake:
- Get 2 cup mix veg fries
- Take 1 cup cooked rice
- Make ready 2 chopped onions
- Get 1/2 cup gram flour
- Take 1 pouch eno
- Make ready 1 Banana leaf
- Make ready 2 tbsp coriander leaves
- Take to taste Salt
Pour the cake batter in the cake pan. Place a little bowl /steel stand on kadhai and then place the cake pan over it. Cover the kadhai with lid so as to cook the cake on a slow flame. Meanwhile let's prepare the decoration, take a bowl and add all decorative ingredients and mix well so that no lumps are formed.
Steps to make Kadhai Cake:
- Take a large bowl mix all above ingradients one by one. Mix well along with water. - Do not mash anything. - It should be like thick cake batter. - Leave it for only 2 minutes.
- Arrange for baking
- Cut the banana leaf according to your kadhai place the banana leaf on kadhai.
- Pre heat this kadhai then pour the batter slowly into kadhai. Cover very well - Cook until done. - Check with screwer if it removes clean then it's done.
- This healthy breakfast will goes very well with spicy curd deepings, any pickle,any chutney or sauces.
- If you serve this for dinner then it goes well with liquidity egg curry, chicken curry, mutton Paya, or any tangy soury veg curry. - Enjoy the dish.
Cover the kadhai with lid so as to cook the cake on a slow flame. Meanwhile let's prepare the decoration, take a bowl and add all decorative ingredients and mix well so that no lumps are formed. π«π« NO OVEN, BUTTER, EGG, CONDENSED MILK, MEASURING CUP, CAKE MOULD ** Use any aluminium bowl for baking **. baking, cake, cake with kadai, cake without oven, cake without pressure cooker, cakes, Cakes and Bakes, healthy baking, Recipe, sponge cake, Sponge Cake with egg. Many people want to prepare cake recipes, but they don't have oven.
So that is going to wrap this up with this special food kadhai cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!