Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Coconut cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut cake:
- Take 300 gr 300grams flour,
- Get 2000grams sugar
- Take half cup coconut milk
- Get 1/4 tsp all spice
- Make ready 200 grams butter
- Prepare 4 eggs
- Get 1 tsp baking pwd
- Take 1 tsp golden syrup
- Prepare 1/3 cups shredded coconut heaped
- Get coconut flavour 1 tsp
Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency. This easy coconut cake recipe is the perfect tea-time treat. In our twist on this classic loaf cake, we add lime to the cake and icing to compliment the sweet, tropical coconut.
Steps to make Coconut cake:
- Mix butter n sugar,add egg one at a time n mix
- Add golden syrup,get a dry bowl measure all d dry remaining ingredients n mix
- Then alternate your flour in 3 batches with coconut milk starting n ending with flour
- Lastly add your shredded coconut,mix a lil and pour batter into your pan,bake for 4in @180
This easy coconut cake recipe is the perfect tea-time treat. In our twist on this classic loaf cake, we add lime to the cake and icing to compliment the sweet, tropical coconut. Rather than the traditional creaming method, this cake can be whizzed up in the food processor - meaning it's super quick to prepare. Add the coconut and milk; mix together. If the top is browning too much and the cake is not cooked through, cover with tin foil.
So that’s going to wrap this up with this special food coconut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
