Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dhokla cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.
Dhokla cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dhokla cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dhokla cake using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhokla cake:
- Prepare For base
- Take 1 bowl gram flour
- Make ready 1 bowl semolina
- Make ready 1 bowl curd
- Get to taste salt
- Prepare 2 tsp refined oil
- Prepare 1/4 tsp turmeric powder
- Take 1 lemon
- Prepare 2 tsp sugar
- Get as needed water
- Prepare for syrap
- Prepare 1 tsp mustard seeds
- Get 1 tsp oil
- Prepare to taste suave
- Prepare 2 lemon
- Prepare For presentation
- Make ready 1 tomato chopped
- Make ready 1 Onion chopped
- Take 1 capsicum chopped
Add water and make a batter. Now add in baking soda and mix well. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil.
Steps to make Dhokla cake:
- Take a bowl add semolina,gram flour,salt,turmeric powder, sugar, curd, lemon juice, refined oil and make the batter with the help of water
- Take a microwave bowl grease it and add the batter and bake it for 4-5 minutes
- Take a another microwave bowl add onion, tomato, capsicum, salt and cook it for 2 minutes
- Take a pan add oil, mustard seeds
- Add water, sugar, lemon juice and boil it and syrap is ready
- Now spread the syrap on dhokla base and garnish it
Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. The perfect besan dhokla will be soft and spongy like sponge cake.
So that is going to wrap it up with this exceptional food dhokla cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
