Easy No-Oil Added Okara Chocolate Cake
Easy No-Oil Added Okara Chocolate Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy no-oil added okara chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy No-Oil Added Okara Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy No-Oil Added Okara Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Line the cake pan with kitchen parchment paper. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:
  1. Get 100 grams Fresh okara
  2. Prepare 30 grams Cocoa powder
  3. Take 60 grams Milk (Soy milk)
  4. Take 1 dash Vanilla extract
  5. Prepare 2 Eggs
  6. Prepare 80 grams to 90 grams Sugar
  7. Prepare 100 grams ◎Cake flour
  8. Make ready 4 grams ◎Black pepper
  9. Make ready 2 grams ◎Baking soda
  10. Take 50 grams Chocolate chips

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like. Great recipe for Oil-Free Okara Chocolate Cake.

Steps to make Easy No-Oil Added Okara Chocolate Cake:
  1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
  2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
  3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
  4. Add milk and vanilla extract and stir for about 2-3 times.
  5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
  6. Pour the batter in the cake pan and bake for about 40 minutes in the oven.
  7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
  8. A fluffy and light okara cake!
  9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.

Sprinkle on powdered sugar if you like. Great recipe for Oil-Free Okara Chocolate Cake. I made this oil-free for myself, and also gave it as a present to my health-conscious friend. You just mix it all together, so as long as you thoroughly mix the egg, it will be great. If you're not concerned about keeping it oil-free, you can line the pan with butter and dust with flour.

So that is going to wrap it up with this exceptional food easy no-oil added okara chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!