Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Carrot Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get Cream Cheese Icing
- Prepare 100 grams Cream cheese
- Make ready 20 grams Butter (or margarine)
- Get 20 grams Powdered sugar
- Make ready 5 grams Honey
- Take 150 grams ★Cake flour
- Get 1 1/2 tsp ★Baking powder
- Get 1 tsp ★Baking soda
- Take 1 tsp ★Cinnamon
- Prepare 1/2 tsp ★All-spice
- Get 20 grams ★Almond flour
- Prepare 1 pinch ★Salt ※
- Prepare 50 ml ☆Vegetable oil
- Take 70 grams ☆Butter (or margarine)
- Prepare 180 grams ☆Sugar
- Prepare 1 tbsp ☆Honey
- Get 2 Eggs
- Get 190 grams to 200 grams ■Roughly grated carrot
- Get 20 grams ■Broken walnut pieces
- Get 1 tbsp ■Grand Marnier liqueur (orange-flavored liqueur)
- Make ready 4 to 5 drops ■Vanilla essence
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot Cake:
- Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃.
- Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy.
- Mix together the ■ ingredients to combine.
- Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter.
- Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it's done.
- Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it's ready to eat.
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
