Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhokla cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. Free UK Delivery on Eligible Orders Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.
Dhokla cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dhokla cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dhokla cake using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla cake:
- Make ready For base
- Get 1 bowl gram flour
- Get 1 bowl semolina
- Get 1 bowl curd
- Make ready To taste salt
- Take 2 pinch turmeric powder
- Take 2 tsp lemon juice
- Take 2 tsp sugar
- Take 2 tsp refined oil
- Make ready 1 packet eno
- Prepare For dhokla water
- Prepare 1 tsp mustard seeds
- Take To taste green chilli
- Take 1 tsp refined oil
- Prepare 1/2 bowl water
- Get 2 lemon
- Take For garnishing
- Take 2 onion chopped
- Get 2 capsicum chopped
- Get 1 tomato finely chopped
- Get To taste salt
- Prepare 1 tsp dry coriander powder
- Prepare To taste ketchup
Add water and make a batter. Now add in baking soda and mix well. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil.
Instructions to make Dhokla cake:
- Take a bowl add all ingredients for base and mix well and make the batter.
- Now add eno and mix it.
- Take a microwave bowl and grease it, pour the batter in it.
- Steam it 6-7 minutes.
- For dhokla water
- Now take a pan heat the refined oil and add mustard seeds, green chilli and roast it.
- Now add water,salt,lemon juice and boil it.
- For garnishing
- Take a microwave bowl add all ingredients for garnishing and mix well and cook it for 2-3 minutes in microwave.
- And garnish it and serve it.
Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. The perfect besan dhokla will be soft and spongy like sponge cake.
So that’s going to wrap it up for this special food dhokla cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
